
A great history.
A great family.

It's our history that makes us unique.
In the beating heart of Sardinia, where the Mistral wind caresses the plains and shapes the olive trees, Oleificio Pianura del Maestrale was established in 1975. For almost fifty years, we have represented an emblem of dedication and love for the land, carefully and passionately transforming the olives from the Lower Tirso Valley into an Extra Virgin Olive Oil of unparalleled prestige.
Nestled in unspoiled nature, between the Grighine mountains and Monte Arci, our oil mill distinguishes itself by combining tradition and innovation. Careful harvesting, cold pressing, and the use of modern technologies allow us to preserve aromas, polyphenols, and all the properties that make extra virgin olive oil not just a food, but a true elixir of well-being.



A celebration of Sardinian culture.
Our logo tells this identity: the Mistral wind intertwined with the ancient art of oil-making symbolizes freshness and uniqueness; the green recalls the fertility of our island, while the yellow evokes the vivid color of freshly pressed oil. The olive tree, shaped by time and weather, testifies to the resilience and commitment that have always guided us.
Each bottle is a seal of authenticity, a celebration of Sardinian culture and its diversity. In its herbaceous aromas, in its bitter and spicy notes, you'll find the vibrant essence of the island: the strength of the sun, the purity of the wind, the generosity of the land.



Tradition of always and innovation that looks to the future.
Alongside traditional production, we push beyond boundaries, offering varieties of oils flavored with herbs and fruits typical of Sardinia, such as lemon, garlic and chili pepper. Innovations that enrich gourmet tables and invite the discovery of new dimensions of taste, without ever compromising on quality.
Our mission is not only to produce oil, but to spread a culture of well-being and environmental sustainability. Every day we tell, through our products, the story of a fertile and generous land, a heritage to preserve and share.
Our work is founded on transparency and trust: those who bring us their olives and those who choose our products know they can count on reliability and respect. For us, producing oil is not just a profession, but a way of telling the story of Sardinia, spreading the culture of extra virgin olive oil and bringing to tables a healthy food, rich in history and a symbol of well-being.
Oleificio Pianura del Maestrale: here oil is not simply a condiment, but liquid poetry, sculpted by the wind and light of Sardinia.



Enhance your olives using our services.
From harvest to bottling, we offer services designed to preserve and enhance the fruit of your labor.
Awards
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