Myrtle-Infused Extra Virgin Olive Oil Condiment

Our extra virgin olive oil is the heart of this dressing, the result of a simple yet skillful process.
Through careful natural flavoring, followed by a maturation phase and the final addition of selected ingredients, a harmonious balance of aromas and flavors is born.
The result is an oil that enhances every dish with creativity and authenticity, transforming even the simplest dishes into a surprisingly flavorful experience.

Extra virgin olive oil from our own groves, naturally infused with myrtle, the shrub of the Sardinian maquis. The aroma is balsamic and resinous, with a clean bitter note that stays at the back. Available in 100ml and 250ml.

This is the roast meat oil: suckling pig, lamb, rabbit, grilled sausage. It also suits baked potatoes, a mature pecorino and a bowl of legume soup, where a thin drizzle at the end is enough.

The closest flavours in the same range are chili, rosemary and sage; the full list is under infused olive oils. The base is our Lugori extra virgin olive oil.