Lugori Extra Virgin Olive Oil – Bottle

Lugori extra virgin olive oil is crafted in Sardinia from the expert combination of three prized native varieties: Semidana, Bosana, and Tonda di Cagliari.
It is a blend obtained from cold-pressed olives harvested at the perfect stage of ripeness and processed within hours to preserve all the freshness and authenticity of the fruit.
A balanced and versatile oil, perfect for enhancing every Mediterranean dish.

Lugori is a high-quality extra virgin olive oil, the result of Sardinian tradition and careful processing that ensures a genuine product with a harmonious taste.

• Color: green with golden reflections.
• Aroma: elegant and intense, with notes of fresh grass, artichoke, and subtle almond undertones.
• Taste: balanced, with a pleasant harmony between sweet, bitter, and peppery notes, expressing the natural richness of Sardinian olives.

Thanks to the union of three varieties:

• Semidana provides sweetness and harmony,
• Bosana adds structure and a slightly peppery note,
• Tonda di Cagliari brings freshness and fruity aromas.

Lugori is an extremely versatile oil, ideal for everyday cooking and preparing special dishes.

• Raw: perfect on salads, bruschetta, grilled vegetables, carpaccio, fresh cheeses, and legume soups.
• Hot dishes: ideal for enriching soups, homemade pasta, and traditional Sardinian and Mediterranean dishes.
• Cooking: excellent for sautéing, grilling meat and fish, and adding a final touch to vegetarian and vegan recipes.

Lugori extra virgin olive oil is a valuable ally for health, rich in polyphenols, vitamin E, and monounsaturated fatty acids.
Its regular consumption, as part of a balanced diet, helps to:

• combat free radicals and cellular aging
• protect the heart and arteries
• aid digestion
• support overall well-being

Thanks to cold pressing, it maintains all the olive’s nutritional properties, offering a healthy and natural condiment.

Technical Sheet

The same oil in a tin, up to 5 litres, is the Lugori tin. The three varieties behind it can be tasted on their own as Bosana, Semidana and Tonda di Cagliari. For the organic version, see BIOLIKE.