Semidana

The Monocultivar Semidana extra virgin olive oil is obtained exclusively from Semidana olives, a cultivar typical of Sardinia, particularly widespread in the central-southern areas of the island.
The olives are harvested at the optimal ripening stage and cold-processed within hours of collection to maximally preserve the organoleptic qualities and ensure the highest quality oil.
The result is a harmonious and versatile oil that fully expresses the delicacy and richness of this variety, perfectly representing the Sardinian olive oil tradition.

Oil Characteristics
The Monocultivar Semidana presents a brilliant golden-green color.
The nose reveals intense herbaceous aromas with pronounced notes of artichoke leaf, fresh almond, and green tomato.
On the palate, it is balanced and versatile: initially sweet and velvety, it reveals pleasant bitter and peppery notes of medium intensity, which blend into a harmonious and persistent finish.
An ideal oil for those seeking rich yet well-balanced flavors, suitable for multiple culinary preparations.

Recommended Pairings
Thanks to its balance and versatility, this oil is suitable for various uses, both raw and in cooking.
Perfect on fresh salads, cooked or grilled vegetables, meat or fish carpaccio, fresh cheeses, and light soups.
Excellent as a finishing oil for pasta dishes, vegetable soups, and traditional Sardinian preparations, such as seadas, to which it adds a refined and aromatic touch.

Health Benefits
The Monocultivar Semidana extra virgin olive oil is rich in polyphenols and vitamin E, powerful natural antioxidants that help combat free radicals and protect cells from premature aging.
Thanks to its high content of monounsaturated fatty acids, it helps maintain balanced cholesterol levels, promoting heart and blood circulation health.
Regular consumption, as part of a balanced diet, supports general well-being and helps improve digestion.

Technical Sheet